Have an 8lb beef tenderloin to make tomorrow. Ideas?

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HokieGator

No way the 6 of us will eat the whole thing, so I should slice the thinner end into steaks, right? Gonna sear and roast part of it for tomorrow.

Posted: 12/24/2025 at 02:40 PM ET

Have an 8lb beef tenderloin to make tomorrow. Ideas? ◄ -- HokieGator Dec 24, 2025 at 02:40 PM ET

HokieGator • 12/24/25 02:40 PM ET

Wrap it in like 3 packs of bacon** -- Baltimore Hokie Dec 24, 2025 at 06:55 PM ET

Baltimore Hokie • 12/24/25 06:55 PM ET

Details…** -- VT BronzeBacker Dec 24, 2025 at 11:21 PM ET

VT BronzeBacker • 12/24/25 11:21 PM ET

We're having grilled top sirloin, now that winter has passed and it'll -- PhotoHokieNC Dec 24, 2025 at 04:03 PM ET

PhotoHokieNC • 12/24/25 04:03 PM ET

I'm doing a standing rib roast** -- Baltimore Hokie Dec 24, 2025 at 06:55 PM ET

Baltimore Hokie • 12/24/25 06:55 PM ET

Crown of Thorns… -- VT BronzeBacker Dec 24, 2025 at 03:32 PM ET

VT BronzeBacker • 12/24/25 03:32 PM ET

Man, I'm hungry!** -- HokieHi71 Dec 24, 2025 at 05:14 PM ET

HokieHi71 • 12/24/25 05:14 PM ET

I think a nice fattie before dinner and you'll polish that baby off no prob** -- Brown Water Dec 24, 2025 at 03:30 PM ET

Brown Water • 12/24/25 03:30 PM ET

Invest in a vacuum sealer... -- VTHokie01 Dec 24, 2025 at 03:10 PM ET

VTHokie01 • 12/24/25 03:10 PM ET

I got one for Christmas a few years ago. I found that we use it even more -- reestuart Dec 24, 2025 at 06:05 PM ET

reestuart • 12/24/25 06:05 PM ET

^^^John Wayne Gacy's final words of advice.^^^** -- PhotoHokieNC Dec 24, 2025 at 04:14 PM ET

PhotoHokieNC • 12/24/25 04:14 PM ET

Yes** -- Stork Dec 24, 2025 at 03:03 PM ET

Stork • 12/24/25 03:03 PM ET