Dang it. Smoked a pork butt last night for dinner today but it's already
Done.
Was expecting it to be done about 2 or 3 this afternoon, but it's already up to 200 degrees.
Gonna wrap it tight and put it in the cooler and see if it can stay hot enough until everyone comes over to eat this evening.
If not, I have to decide how to proceed. Thoughts?
Posted: 01/02/2023 at 09:36 AM ET
Thread Replies (8)
Dang it. Smoked a pork butt last night for dinner today but it's already
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-- HokieGator
Jan 02, 2023 at 09:36 AM ET
HokieGator
•
01/02/23 09:36 AM ET
Lots of reasonable thoughts below.......
-- 2hhoop3
Jan 02, 2023 at 02:05 PM ET
2hhoop3
•
01/02/23 02:05 PM ET
I like pork butts and I cannot lie**
-- Tuckahokie
Jan 02, 2023 at 01:55 PM ET
Tuckahokie
•
01/02/23 01:55 PM ET
It should stay very hot for at least a few hours. You should be OK.**
-- reestuart
Jan 02, 2023 at 12:26 PM ET
reestuart
•
01/02/23 12:26 PM ET
Start eating it yourself is not an option?**
-- UEMcGill
Jan 02, 2023 at 10:26 AM ET
UEMcGill
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01/02/23 10:26 AM ET
Sharing with his Lounge brethren also not an option, either, it appears.**
-- PhotoHokieNC
Jan 02, 2023 at 10:43 AM ET
PhotoHokieNC
•
01/02/23 10:43 AM ET
Have a luau and put another one in the smoker**
-- MEHOKIE
Jan 02, 2023 at 10:15 AM ET
MEHOKIE
•
01/02/23 10:15 AM ET