Depends on the seeds and membranes. Do you remove all of those before

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reconhokie

Adding in the “meat” of the pepper? Also, once you remove the seeds and membranes, if you wash the meat in hot water, you can see the outer capsaicin oil washing away- you can still maintain the taste and smokiness from the pepper meat minus the seeds and capsaicin oil.

Posted: 09/09/2023 at 10:07 AM ET

(In response to this post by EDGEMAN)

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Garden fresh! -- EDGEMAN Sep 09, 2023 at 09:37 AM ET

EDGEMAN • 09/09/23 09:37 AM ET

Depends on the seeds and membranes. Do you remove all of those before ◄ -- reconhokie Sep 09, 2023 at 10:07 AM ET

reconhokie • 09/09/23 10:07 AM ET

I remove the hab seeds, but leave a lot of jalapeño seeds. -- EDGEMAN Sep 09, 2023 at 12:36 PM ET

EDGEMAN • 09/09/23 12:36 PM ET

Funny, I thought it was seeds and stems.** -- UsherDog2008 Sep 09, 2023 at 10:15 AM ET

UsherDog2008 • 09/09/23 10:15 AM ET

Exterior stem? No. Google and you get conflicting answers- but what I said -- reconhokie Sep 09, 2023 at 10:33 AM ET

reconhokie • 09/09/23 10:33 AM ET