Joined:
12/28/2002
Posts:
166,281
Likes:
79,891
Tastes in cuisine are so rooted in opinionated preferences. I just
asked TSO about this and she agreed. And she's a Cordon Bleu pastry chef who worked for 25 years as a chef and pastry chef on Hilton Head. Fine restaurants and then high dollar private community clubs.
A lot of bread and pasta in America that's passed off as Italian is actually from Italy.
Thread Replies (25)
Loungers, the long wait is over, fried apple pie from McDs is coming back!
-- ColoVT82
Jun 16, 2026 at 03:34 PM ET
ColoVT82
•
06/16/26 03:34 PM ET
Is it fried in beef tallow?**
-- Baltimore Hokie
Jun 17, 2026 at 04:10 PM ET
Baltimore Hokie
•
06/17/26 04:10 PM ET
When did they ever leave? I've had several this year alone.**
-- IB4TECH
Jun 16, 2026 at 10:02 PM ET
IB4TECH
•
06/16/26 10:02 PM ET
Yeah, now I see that I've been eating the baked ones.**
-- IB4TECH
Jun 17, 2026 at 10:21 AM ET
IB4TECH
•
06/17/26 10:21 AM ET
Part of my pre-game meals before games... **
-- AirborneHokie96
Jun 17, 2026 at 04:19 PM ET
AirborneHokie96
•
06/17/26 04:19 PM ET
served at 1000 degrees F**
-- HokieDan95
Jun 16, 2026 at 09:31 PM ET
HokieDan95
•
06/16/26 09:31 PM ET
Additional good news: They're bringing back the 190 degree coffee.
-- KCHokie2
Jun 16, 2026 at 07:08 PM ET
KCHokie2
•
06/16/26 07:08 PM ET
Never knew it was gone**
-- Nova Hokie 95
Jun 16, 2026 at 06:07 PM ET
Nova Hokie 95
•
06/16/26 06:07 PM ET
…like you stuck an arc welder in your mouth**
-- chumley
Jun 16, 2026 at 05:31 PM ET
chumley
•
06/16/26 05:31 PM ET
Reminds me of all those videos of Europeans eating at famous restaurants...
-- EDGEMAN
Jun 16, 2026 at 04:58 PM ET
EDGEMAN
•
06/16/26 04:58 PM ET
It's really good in the morning with runny eggs and potatoes.. **
-- AirborneHokie96
Jun 17, 2026 at 04:16 PM ET
AirborneHokie96
•
06/17/26 04:16 PM ET
Tastes in cuisine are so rooted in opinionated preferences. I just
◄
-- PhotoHokieNC
Jun 16, 2026 at 07:49 PM ET
PhotoHokieNC
•
06/16/26 07:49 PM ET
Brief thread hijack. We're going to HHI in September. Mostly because we...
-- Spud
Jun 16, 2026 at 09:03 PM ET
Spud
•
06/16/26 09:03 PM ET
They still have a Red Lob? Awesome!**
-- Spud
Jun 17, 2026 at 07:22 AM ET
Spud
•
06/17/26 07:22 AM ET
We haven't been there in over 20, maybe 22 years. No clue, so no help. **
-- PhotoHokieNC
Jun 16, 2026 at 10:00 PM ET
PhotoHokieNC
•
06/16/26 10:00 PM ET
Jim Levenstein rejoices.**
-- MP4VT2004
Jun 16, 2026 at 04:10 PM ET
MP4VT2004
•
06/16/26 04:10 PM ET
I think he was more into homemade.**
-- Chris Coleman
Jun 17, 2026 at 09:45 AM ET
Chris Coleman
•
06/17/26 09:45 AM ET
Hostess Fruit Pie is >**
-- B777Fr8Dog
Jun 16, 2026 at 03:53 PM ET
B777Fr8Dog
•
06/16/26 03:53 PM ET