Joined:
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I just spent an hour looking into this. I'm definitely putting it into my
rotation. I bet you can make a ton and freeze it for a quick side. I like all the ways you can vary it, too - maybe add some shrimp. I can't wait to spring it on my family.
Thread Replies (6)
Just made a corn maque choux.... so delicious!**
-- turkeywinghokie
Jun 06, 2026 at 02:19 PM ET
turkeywinghokie
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06/06/26 02:19 PM ET
I just spent an hour looking into this. I'm definitely putting it into my
◄
-- Coach McGuirk
Jun 06, 2026 at 07:32 PM ET
Coach McGuirk
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06/06/26 07:32 PM ET
Had to look it up, sounds good.**
-- HokieNoVA
Jun 06, 2026 at 04:12 PM ET
HokieNoVA
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06/06/26 04:12 PM ET
Wth? Sounds creole-ish**
-- astrohokie
Jun 06, 2026 at 02:34 PM ET
astrohokie
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06/06/26 02:34 PM ET
But is it sweet, smoky, and creamy? **
-- Stork
Jun 06, 2026 at 02:34 PM ET
Stork
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06/06/26 02:34 PM ET
Was going to grill the corn first but got lazy.... so creamy with lots of
-- turkeywinghokie
Jun 06, 2026 at 04:06 PM ET
turkeywinghokie
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06/06/26 04:06 PM ET
Looked it up, sounds delish! Love the corn fritters here, Libby Hill/BBQ's**
-- astrohokie
Jun 06, 2026 at 04:16 PM ET
astrohokie
•
06/06/26 04:16 PM ET