Joined:
12/22/2002
Posts:
17,348
Likes:
19,102
I just ate a piece of cornbread in a plate/bowl type dish, surrounded by
chili. I think I haven't had that goodness since I worked for the American Cafe in Tyson's Corner around 1986. Why this isn't standard issue bar food is a mystery to me. Awesome comfort food, easy and cheap to make...who wouldn't want that with a beer instead of, say, a quesadilla?
And I have noticed nachos are back, but whatever happened to potato skins? I don't know this country anymore.
Posted: 07/06/2026 at 12:35 PM ET
Thread Replies (8)
I just ate a piece of cornbread in a plate/bowl type dish, surrounded by
◄
-- Coach McGuirk
Jul 06, 2026 at 12:35 PM ET
Coach McGuirk
•
07/06/26 12:35 PM ET
Don't forget the lime with the coconut!:)**
-- ColoVT82
Jul 06, 2026 at 02:50 PM ET
ColoVT82
•
07/06/26 02:50 PM ET
Um I'd rather have a Quiesadilla. Chilli varies all over the place. Most
-- UTPr0sim
Jul 06, 2026 at 01:46 PM ET
UTPr0sim
•
07/06/26 01:46 PM ET
Pro-tip...a good hot dog chilli is far superior on nachos, over "taco" meat**
-- JoesterVT
Jul 06, 2026 at 02:23 PM ET
JoesterVT
•
07/06/26 02:23 PM ET
Next time, put the cornbread in buttermilk which is common West of BBurg
-- Hate2SeeItEnd Hokie
Jul 06, 2026 at 01:21 PM ET
Hate2SeeItEnd Hokie
•
07/06/26 01:21 PM ET
My mom loved that, it was like dessert to her. She was raised during the
-- santafe
Jul 06, 2026 at 01:54 PM ET
santafe
•
07/06/26 01:54 PM ET
Cornbread with October or Pinto beans.
-- TomTurkey
Jul 06, 2026 at 01:08 PM ET
TomTurkey
•
07/06/26 01:08 PM ET
Having that for dinner tonight...
-- ShortFatHokie
Jul 06, 2026 at 06:40 PM ET
ShortFatHokie
•
07/06/26 06:40 PM ET