I just ate a piece of cornbread in a plate/bowl type dish, surrounded by
chili. I think I haven't had that goodness since I worked for the American Cafe in Tyson's Corner around 1986. Why this isn't standard issue bar food is a mystery to me. Awesome comfort food, easy and cheap to make...who wouldn't want that with a beer instead of, say, a quesadilla?
And I have noticed nachos are back, but whatever happened to potato skins? I don't know this country anymore.
8 Replies
3w
is food crap....
(In response to this post by Coach McGuirk)
3w
(In response to this post by UTPr0sim)
3w
Cornbread in buttermilk was a depression era and coalminer/railroad worker staple. It's still done in far swva. Not as commonly, but still common enough.
(In response to this post by Coach McGuirk)
3w
depression. And her father worked for the railroad.
(In response to this post by Hate2SeeItEnd Hokie)
3w
Can add a spring onion.
(In response to this post by Coach McGuirk)
Having that for dinner tonight...
with cornbread, chowchow and green onions added to the beans. It will be a tootiful day tomorrow.
(In response to this post by TomTurkey)