My half Irish mother made it all the time ...

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VaTechie

I do cook it a crock pot. Cook corn beef and add cabbage at the end so the cabbage does not overcook. Now with that, the brand of corned beef is important. I have given up mostly because the brands they have in food lion are horrible. Your failures most likely are on the brand than your cooking method. I cannot remember the name and it is still around even sometimes at Food Lion, but it was the only brand my mom would buy.

Posted: 03/04/2026 at 12:43 PM ET

(In response to this post by nokeneck)

Thread Replies (6)

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I need a "fool proof" corned beef and cabbage recipe. Anyone have a good -- nokeneck Mar 04, 2026 at 11:07 AM ET

nokeneck • 03/04/26 11:07 AM ET

Yes! Just made this over the weekend…don’t crockpot… -- kjhokie Mar 04, 2026 at 09:28 PM ET

kjhokie • 03/04/26 09:28 PM ET

Thanks - just what I was looking for.** -- nokeneck Mar 05, 2026 at 12:57 PM ET

nokeneck • 03/05/26 12:57 PM ET

I would start with a slow-cooker cookbook. :-)** -- VTVOICE Mar 04, 2026 at 02:58 PM ET

VTVOICE • 03/04/26 02:58 PM ET

My half Irish mother made it all the time ... ◄ -- VaTechie Mar 04, 2026 at 12:43 PM ET

VaTechie • 03/04/26 12:43 PM ET

I think this one served me well. The glaze is really the star -- Hurley09 Mar 04, 2026 at 12:12 PM ET

Hurley09 • 03/04/26 12:12 PM ET

Post deleted. -- PWR2LZ Mar 04, 2026 at 11:50 AM ET

PWR2LZ • 03/04/26 11:50 AM ET