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No Clue
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Start with good quality to improve your chances. Costco has prime briskets

most of the time. Wagyu is better but pretty pricey.
Posted: 04/04/2024 at 01:04 PM ET
(In response to this post by HokieByWater)

Thread Replies (22)

Full Thread →
Beef Brisket. Worth the hassle?
HokieByWater • 04/04/24 11:02 AM ET
Just need a little patience and a little time. A Bluetooth/wifi…….
scoop76cs • 04/04/24 01:36 PM ET
Start with good quality to improve your chances. Costco has prime briskets ◄
No Clue • 04/04/24 01:04 PM ET
unless you clown it up **
bigbadbird • 04/04/24 12:15 PM ET
It's definitely a time commitment if you don't have a set it and forget it
ElbertoHokie • 04/04/24 12:00 PM ET
all it takes- is all day**
bigbadbird • 04/04/24 01:14 PM ET
@ElbertoHokie would be a good Hokie to respond.**
VTDante • 04/04/24 11:47 AM ET
I've done 4 and I have yet to screw one up! Go for it...
great2bahokie • 04/04/24 11:39 AM ET
Not many have done four buttes. **
GreenvilleVT • 04/04/24 12:25 PM ET
One of the four was slightly less than perfect...
great2bahokie • 04/04/24 12:53 PM ET
It can be a struggle when you working on a butt the first time. **
GreenvilleVT • 04/04/24 02:41 PM ET
Too much chef lubrication?**
scoop76cs • 04/04/24 01:29 PM ET
Always...**
great2bahokie • 04/04/24 01:39 PM ET
Start with a small one and it's not too bad. I've done two in the last
HokieHigh • 04/04/24 11:32 AM ET
Hellz yeah
MAHokie69 • 04/04/24 11:30 AM ET
well ive had good luck on hot and fast too, but i prefer low and slow**
BRVT • 04/04/24 11:32 AM ET
Low and slow is always better. But it's not like hot and fast ruins it
HokieHigh • 04/04/24 11:34 AM ET
Many years ago I read an article on a "Fast Track Pork Butt"...in short....
JoesterVT • 04/04/24 12:17 PM ET
Go for it...If you can do a butt, you can do a brisket.
JoesterVT • 04/04/24 11:21 AM ET
Worth the hassle of driving to the BBQ restaurant? Sure.**
HokieNoVA • 04/04/24 11:18 AM ET
Yes. What BR said below. Pick stall strategy; wait it out or Texas crutch**
pburg_hokie • 04/04/24 11:15 AM ET
if you are going to crutch it, have some pink butcher paper on hand**
BRVT • 04/04/24 11:27 AM ET
go for it, patience and time are the biggest factors**
BRVT • 04/04/24 11:04 AM ET