Fair question. If not mistaken, it’s a labeling slight of hand
The tomatoes are broken down into their individual constituents, then combined in very specific ratios. Once you start sourcing the raw ingredients, he said they weren’t always sure it was a tomato as the source.
I was a skin care product manager at the time and was discussing with him our strategies for the ingredient listing on a label when he told me this story. Cosmetics are regulated but there is also room for creative license. Some of our competitors had taken it to unethical extremes and put us in competitive disadvantages. Our customer base was nurses and we were surprised they could be duped so effectively, but then again, why would they have that knowledge? We ended up selling our line to the worst competitor who eventually discontinued our products.
Thread Replies (20)
Omelet vs Scrambled. I have the same ingredients. 2 eggs, a slice of ham,
-- Late 80s Hokie
Jun 25, 2025 at 10:11 AM ET
Late 80s Hokie
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06/25/25 10:11 AM ET
A) Don't put milk in your eggs. B) Use real butter, the salted type and
-- Hokebury
Jun 25, 2025 at 02:21 PM ET
Hokebury
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06/25/25 02:21 PM ET
Sacrilege... but if you must, put it on the side and it must be Heinz or
-- Hokebury
Jun 25, 2025 at 02:33 PM ET
Hokebury
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06/25/25 02:33 PM ET
A friend of mine used to be the Heinz ketchup product manager.
-- pfishe
Jun 25, 2025 at 03:39 PM ET
pfishe
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06/25/25 03:39 PM ET
why does Google say different? heinz ketchup ingredients**
-- VaTechie
Jun 25, 2025 at 07:31 PM ET
VaTechie
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06/25/25 07:31 PM ET
Fair question. If not mistaken, it’s a labeling slight of hand
◄
-- pfishe
Jun 26, 2025 at 09:38 AM ET
pfishe
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06/26/25 09:38 AM ET
I always assumed it was made from cats
-- Hokebury
Jun 25, 2025 at 07:18 PM ET
Hokebury
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06/25/25 07:18 PM ET
I don't, but know people who do. I'll use some hot sauce every so often.**
-- Brown Water
Jun 25, 2025 at 02:36 PM ET
Brown Water
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06/25/25 02:36 PM ET
If I get a really over cooked omelet, its sriracha for me
-- Hokebury
Jun 25, 2025 at 03:33 PM ET
Hokebury
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06/25/25 03:33 PM ET
More air created in the omelette so it fluffs up more?
-- HwoodHokie
Jun 25, 2025 at 01:24 PM ET
HwoodHokie
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06/25/25 01:24 PM ET
No on straining, though I do use a shaker bottle.**
-- Late 80s Hokie
Jun 25, 2025 at 03:30 PM ET
Late 80s Hokie
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06/25/25 03:30 PM ET
air fryer + cake dish + paper liner for no clean up = my omelets**
-- HokieDan95
Jun 25, 2025 at 12:04 PM ET
HokieDan95
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06/25/25 12:04 PM ET
I use a pan with a titanium cooking surface, so minimal clean up. **
-- EDGEMAN
Jun 25, 2025 at 12:21 PM ET
EDGEMAN
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06/25/25 12:21 PM ET
Ceramic surface here, and ditto. And I really loved the stone surface one
-- Late 80s Hokie
Jun 25, 2025 at 05:36 PM ET
Late 80s Hokie
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06/25/25 05:36 PM ET
I love induction heating surfaces, but it does cut down a bit of cookware.
-- EDGEMAN
Jun 26, 2025 at 08:14 AM ET
EDGEMAN
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06/26/25 08:14 AM ET
I use a Blackstone. 10 minutes of cleanup of griddle and tools but ...
-- vt90
Jun 25, 2025 at 12:49 PM ET
vt90
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06/25/25 12:49 PM ET
Cause screwdrivers don’t go with scrambled**
-- VT BronzeBacker
Jun 25, 2025 at 10:34 AM ET
VT BronzeBacker
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06/25/25 10:34 AM ET