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`lag
Joined: 12/13/1999
Posts: 81,634
Likes: 27,383
`lag
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** Edited by `lag at 1/23/2025, 10:19:58 AM
Posted: 01/23/2025 at 10:19 AM ET
(In response to this post by `lag)

Thread Replies (34)

Full Thread →
Any of you late '60's Lizards remember a dining hall horror call Plantation
Galenahokie • 01/23/25 09:08 AM ET
Squeeze Burgers
freemason • 01/23/25 08:23 PM ET
From the early '80s, the veggie sticks were a personal favorite. All of the
UEMcGill • 01/23/25 02:41 PM ET
Lessons here: The good old days are not always...**
Beerman • 01/23/25 12:58 PM ET
"Plantation Turkey" sounds like code for mystery meat
HokieNoVA • 01/23/25 11:32 AM ET
Not clear. I DO remember turkey tetrazinni **
ColoVT82 • 01/23/25 11:17 AM ET
Turkey Tetrachloride is what we called it**
Hokie Chris • 01/23/25 12:14 PM ET
Turkey Pterodactyl was the term during my undergrad years.**
Tafkam Hokie • 01/23/25 04:10 PM ET
Along with it's cousin, Chicken Chernobyl**
Tafkam Hokie • 01/23/25 04:11 PM ET
Scrod. Eggrolls on Monday were Taquitos on Tuesday. Nothing went to waste**
dolph • 01/23/25 10:24 AM ET
Wait, wait now.....it was "New England Style" scrod
Happy Dog • 01/23/25 02:03 PM ET
Always reminded me of the big tilapia craze in the 90s
Vienna_Hokie • 01/23/25 04:07 PM ET
Coworker who lived in the Philippines and Hawaii calls tilapia "ditch fish"
Happy Dog • 01/23/25 04:44 PM ET
Anybody remember chuckwagon steak? I was a breaded patty of ...
vthhhi • 01/23/25 10:18 AM ET
What about "steak" night before exams.....it was kangaroo steak**
Happy Dog • 01/23/25 02:04 PM ET
In '90, Dietrick had awesome omelets...
JoesterVT • 01/23/25 10:59 AM ET
There was fat and butter involved, what's not to like?**
Happy Dog • 01/23/25 02:05 PM ET
I remember the Roast Beef Au Geez. Had some green tint to it.**
Brown Water • 01/23/25 10:55 AM ET
what was that tint? i never understood that. was the meat made of oil?**
MrBayAreaHokie • 01/23/25 06:16 PM ET
in the late fifties too**
AZHokie59 • 01/23/25 03:32 PM ET
All the colors of the rainbow 🌈. Just like baboons at the circus.**
scoop76cs • 01/23/25 02:28 PM ET
Yep, like a metallic green
MAHokie69 • 01/23/25 11:13 AM ET
I remember steak with big veins in it**
`lag • 01/23/25 10:20 AM ET
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`lag • 01/23/25 11:08 AM ET
That wasn't veins...
EDGEMAN • 01/23/25 11:02 AM ET
oh great, not even just horse meat, it was "the losing horse" meat.
`lag • 01/23/25 11:09 AM ET
I never had an issue with food in Shultz in the early 80s. **
Tank • 01/23/25 10:03 AM ET
Eventually morphed into ‘70’s Turkey tetrazzini? **
Stork • 01/23/25 09:29 AM ET
I used to shovel down that turkey tet. Mmmm, Mmm**
Coach McGuirk • 01/23/25 11:04 AM ET
I thought it was turkey tetrachloride. That’s what ChemE majors told me**
Va AandM • 01/24/25 05:47 AM ET
80's too**
MAHokie69 • 01/23/25 10:14 AM ET
@ VT it was all about just how many glasses of chocolate milk can you drink**
astrohokie • 01/23/25 09:13 AM ET
lol, I was in heaven, my parents would never buy stuff like that...
`lag • 01/23/25 10:18 AM ET
Aww, it does a body good !**
astrohokie • 01/23/25 10:30 AM ET
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`lag • 01/23/25 10:19 AM ET