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The trick to avoiding that garbage is to
meet and marry a Cordon Bleu pastry chef who worked 25 years on Hilton Head and to this day can pluck a recipe from thin air and create baked wonders - even those with icing (NOT frosting) - from scratch. "Cake mix" and "frosting" are terms I'd pray she never have to hear from you heathens should we all meet in the bye and bye.
Thread Replies (7)
A discovery we made yesterday. Frosting that you get from the grocery
-- Late 80s Hokie
Feb 25, 2026 at 10:49 AM ET
Late 80s Hokie
•
02/25/26 10:49 AM ET
The trick to avoiding that garbage is to
◄
-- PhotoHokieNC
Feb 25, 2026 at 03:55 PM ET
PhotoHokieNC
•
02/25/26 03:55 PM ET
And if there are still any young bucks on this board that are single ...
-- Nova Hokie 95
Feb 25, 2026 at 11:49 PM ET
Nova Hokie 95
•
02/25/26 11:49 PM ET
We should all be so lucky! You found a jewel!**
-- DonHo-kieHi
Feb 25, 2026 at 04:42 PM ET
DonHo-kieHi
•
02/25/26 04:42 PM ET
you left out a very important detail about the expiration date you had.....**
-- BobG
Feb 25, 2026 at 01:39 PM ET
BobG
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02/25/26 01:39 PM ET
I don't remember, but about 6 months to a year past 'best by'?**
-- Late 80s Hokie
Feb 25, 2026 at 01:43 PM ET
Late 80s Hokie
•
02/25/26 01:43 PM ET
get the one with the most red dye- it won't taste like the box **
-- bigbadbird
Feb 25, 2026 at 12:14 PM ET
bigbadbird
•
02/25/26 12:14 PM ET
Just read the food label to see the ingredients...
-- EDGEMAN
Feb 25, 2026 at 12:03 PM ET
EDGEMAN
•
02/25/26 12:03 PM ET