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Can't beat the vertical Pit Boss Pellet Smoker.
Bacon. Once you do it the 1st time you will never go back to store bought. Smoked Mac and Cheese is wonderful! I've done smoked pumpkin pies, a smoked maple bourbon pecan pie. I've done smoked pizzas, smoked deviled eggs, turkey breast, wings, smoked cream cheese, jerky (tons of that!) - my personal fave is a Cheerwine Habanero jerky. The list is long but that Pit Boss vertical is a stud!
Thread Replies (12)
Outdoor cooking noob looking for smoking advice.
-- IV_Hokie12
Apr 15, 2025 at 10:34 AM ET
IV_Hokie12
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04/15/25 10:34 AM ET
I use a tube smoker with pellets on my regular grill and get great results.
-- Galenahokie
Apr 16, 2025 at 10:16 AM ET
Galenahokie
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04/16/25 10:16 AM ET
Build or buy a real pizza oven. You can cook pizza's, seafood,
-- Hokebury
Apr 15, 2025 at 03:28 PM ET
Hokebury
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04/15/25 03:28 PM ET
I smoked some fish for fish dip around the holidays, but I had to freeze it
-- Coach McGuirk
Apr 15, 2025 at 02:59 PM ET
Coach McGuirk
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04/15/25 02:59 PM ET
the only time I would lower the temp is if it seems like it would be ready
-- No Clue
Apr 15, 2025 at 02:53 PM ET
No Clue
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04/15/25 02:53 PM ET
It's essentially a convection oven. You can cook most anything in it
-- hoosnowahokie
Apr 15, 2025 at 01:28 PM ET
hoosnowahokie
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04/15/25 01:28 PM ET
I have a cheap Camp Chef smoker b/c I wasn't sure I would use it much but
-- RhinoVT
Apr 15, 2025 at 11:13 AM ET
RhinoVT
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04/15/25 11:13 AM ET
For smoking tips, recipes, etc search for the Meat Church videos on YouTube
-- vt90
Apr 15, 2025 at 11:09 AM ET
vt90
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04/15/25 11:09 AM ET
Agree on their rubs. I used to make some good ones from scratch but those
-- No Clue
Apr 15, 2025 at 01:46 PM ET
No Clue
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04/15/25 01:46 PM ET