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If you have a gas grill with a sear burner...
I toss my charcoal in the chimney, light up the sear burner and put the chimney on top of that. Charcoal ready in about 10-15 minutes.
Only way to do jerk chicken IMAO.
Thread Replies (8)
Any tips / tricks from the "meat smoking" gang por favor ?!...
-- astrohokie
Nov 11, 2024 at 04:09 PM ET
astrohokie
•
11/11/24 04:09 PM ET
make sure to season your grill before using**
-- HokieDiver
Nov 11, 2024 at 06:55 PM ET
HokieDiver
•
11/11/24 06:55 PM ET
Slow and low is the only way to go...you'll need patience and beer...**
-- ShortFatHokie
Nov 11, 2024 at 06:53 PM ET
ShortFatHokie
•
11/11/24 06:53 PM ET
That looks really sweet. I smoked 2 pork picnics this weekend because
-- Coach McGuirk
Nov 11, 2024 at 06:36 PM ET
Coach McGuirk
•
11/11/24 06:36 PM ET
real charcoal like a jealous devil or similar and wood chunks- and
-- bigbadbird
Nov 11, 2024 at 04:25 PM ET
bigbadbird
•
11/11/24 04:25 PM ET
If you have a gas grill with a sear burner...
◄
-- Burruss Writer
Nov 12, 2024 at 11:15 AM ET
Burruss Writer
•
11/12/24 11:15 AM ET
i use the cubes under it ... have never used the gas grill- interesting**
-- bigbadbird
Nov 12, 2024 at 11:18 AM ET
bigbadbird
•
11/12/24 11:18 AM ET